Torai Gosht Salan
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
20
minutesCooking time
1
hourCalories
235
kcalIngredients
1 Kg. mutton
1 Kg Zucchini (Turai)
1 tsp. salt (according to taste)
1/4 tsp turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
2 tbs. coriander (Dhaniya) powder
1 medium onion-chopped
4 tbsp vegetable oil
1 tsp. ginger (Adrak) paste
1/2 tsp garlic (Lehsan) paste
2 tomato-chopped
6 whole black pepper (Kali Mirch)
3 cloves (Laung)
2 black cardamom (Bari Ilaichi)
1/4 tsp cumin seeds (Zeera)
1/2 tsp garam masala
1/2 cup fresh mint (Podina) leaves-chopped
3 green chilies
1 tbsp ginger (Adrak) – sliced
Directions
- Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the tomato has become soft and the water has dried.
- Add the meat and cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. When meat is almost done add, Turai (Zucchini). Cook on high heat till water dries.
- Garnish with fresh mint leaves and green chilies.
- Serve with chapati
