Tomato gosht
Course: Entrees
Servings
4
servingsPrep time
30
minutesCooking time
1
hourCalories
150
kcalIngredients
1 Kg. mutton /chicken
2 tsp. salt (according to taste)
1/4 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
2 tbs. coriander (Dhaniya) powder
3 medium onion-chopped
6 tbs. oil
1 tsp. ginger (Adrak) paste
1/2 tsp. garlic (Lehsan) paste
1/2 kg. tomato-chopped
8 whole black pepper (Kali Mirch)
4 cloves (Laung)
2 black cardamom (Bari Ilaichi)
1/4 tsp. cumin seeds (Zeera)
1 cup fresh coriander (Dhaniya) leaves-chopped
4 green chilies
1 small ginger (Adrak) – sliced
4 tbs. yogurt
Directions
- Fry the onion in the oil till brown. Mix all the ingredients together and add to the pot and stir till the water has dried.
- Peel the skin of tomato and grind to make puree. Add all the ingredients and the meat. Cook again to let the water dry. Add 3-4 glasses of water cover and leave to tenderize. (No water required for chicken)
- Garnish with fresh Dhaniya leaves and
- chopped green chilies.
- Serve with chapatti or naan or boiled rice.
