Paya
Course: MainDifficulty: Medium
Servings
4
servingsPrep time
20
minutesCooking time
2
hoursCalories
240
kcalIngredients
6 pcs. Paya (goat)
1½ tsp salt
1 tsp. turmeric (Haldi) powder
1 tsp. chili (Lal Mirch) powder
1 tsp. garlic (Lehsan) paste
1 tsp. ginger (Adrak) paste
2 tbs. corn flour (starch) or
100 grm. Yogurt
½ tsp garam masala powder
1 tbs. coriander (Dhaniya) powder
Green Chilies
1 bunch fresh coriander (Dhaniya) leaves
ginger (Adrak) (Julian)
1 Onion medium
½ cup oil
Directions
- Wash Paey, boil for 1 minute and Drain the water.
- Add Turmeric (Haldi), chili, Garlic (Lehsan) paste, Ginger (Adrak) paste, coriander powder and salt.
- Add 6-8 cups of water and leave on
- very low heat for five to six hours to tenderize.
- Add corn flour or yogurt, cook few minutes to thicken (stirring all the time to avoid lumps). Add garam masala. Fry onion in a little oil and add to it.
- Garnish with fresh Coriander Seeds (Dhaniya), green chili and Ginger (Adrak).
- Serve with naan.
