Ingredients

• 6 tbs. flour or semolina

• 2 tbs. ghee

• 2 tbs. coconut (Narial)-gated

• 2 tbs. Pistachio (Pistay)-grated

• 2 tbs. Almond (Badam)-grated

• 100 grm. Makhanay

• 50 grm. Gond

• 1 tbs. Char Maghaz

• ½ tsp. dry dates (Chhuwaray)-chopped

• 2 tbs. dry fig (injeer)-chopped

• 2 tbs. cashew nuts (Kaju) crushed

• ¼ tsp. nutmeg (Jaiphal)

• 4 tbs. sugar

• 6 pcs. green cardamom (Chhoti Ilaichi)

• ½ tsp. dry ginger (Sounth)-grated