Palak ki Roti
Course: Sides, Vegetarian
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
300
kcalIngredients
2 cups flour
1 cup steamed and finely chopped spinach leaves.
1/2 tsp. salt
1/2 tsp whole cumin seeds (Zeera)
6 black pepper (Kali Mirch) coarsely crushed
1 tbs. oil to make dough
1 cup water to form dough
Oil for shallow frying
Directions
- Mix together the flour, spinach and spices. Add 1 tbs. of oil and knead with water to form a dough which is medium-soft.
- Cover and keep in the fridge for at least half an hour to set.
- Break into small balls. Roll out into small chapattis and shallow fry on medium heat in a frying pan till very lightly brown.
- Serve hot with Achaar (pickle) or chutney.
