Directions

• Fry the onion on low flame then remove from the oil and spread out on a plate to dry/crispy.
• In the hot oil, add all the spices with a few tbsp. of water, mix well and cook over medium heat.
• Add the meat and stir until the water has dried.
• Add 2 cups of water, cover and leave on low heat to tenderize and the water is reduced to half..
• Crush the fried onion and add to the meat. along with tomato.
• Cook it till the meat softens and the desired consistency of curry is achieved.
  Serve with Naan or chapati.