Liver fry
Course: EntreesDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutesCalories
140
kcalIngredients
1/2 kg Liver (lamb/chicken)
1 tsp. Garlic (Lehsan)-paste
1 tsp. Ginger (Adrak)-paste
1 tsp. Salt (adjust to taste)
1/4 tsp Turmeric (Haldi)-powder
1/2 tsp Chili (Lal Mirch)-powder
3 tsp. Yogurt
1 Tomato (small)-chopped
1 Onion (small)-chopped
1/2 cup Fresh Coriander (Dhaniya)-leaves
2 Green Chilies-chopped
1 tbs. Fenugreek (Kasuri Methi) leaves
Directions
- Sauté the onion in oil till transparent-light brown. Add the spices, yogurt and liver.
- Cook for 2-3 minutes till water dries on medium heat. Do not overcook otherwise it will become hard.
- Serve with chapati
