Gola Kabab
Course: EntreesDifficulty: Medium
Servings
6
servingsPrep time
30
minutesCooking time
1
hourCalories
100
kcalMarinate
4 hours
Ingredients
2 lbs Minced Beef-finely ground
1.5 tsp. Salt (adjust to taste)
1.5 tsp. Red Chili-crushed
2 Onions-large-chopped
1/2 tbsp. Garam Masala-powder
2 tbsp. Lemon Juice
1 tbsp. Ginger (Adrak)-paste
1 tbsp. Garlic (Lehsan)-paste
1/2 cup Fresh Coriander (Dhaniya) -eaves
1/2 cup Yogurt
2 tbsp. Raw Papaya-crushed
1 piece Coal (for smoke flavour)
4 Green Chilies
- For Garnish
1/2 cup Fresh Mint (Podina)-leaves
1 Lemon
2 Onions-medium size
Directions
- Chop and fry 1 large onion till brown.
- Mix the brown onion with all other spices, grind them and then add to the minced beef.
- Mix well, cover and leave in fridge to marinate for 4 hours.
- Keep the smoldering coal in the pot containing the mixture and cover it for few minutes for the meat to absorb the smoke.
- Form the mixture into long kababs (like sausage) or balls.
- Fry in a little oil or cook in the oven.
- Garnish with sliced onion, mint and lemon
- Serve with podina chutney and paratha or naan.
