Daal Makhani
Course: EntreesDifficulty: Easy
Servings
4
servingsPrep time
10
minutesCooking time
40
minutesCalories
600
kcalSoak
Overnight
Ingredients
200 grms. Urad Daal (black)
300 grms. Red Beans
250 grms. Onion
50 grms Ginger (Adrak)
100 grms. Tomato
50 grms Green Chilies
100 grms. Butter/Ghee
5 clove Garlic (Lehsan)
Directions
- Soak Daal and Red Beans overnight.
- Boil with Water and Salt, until the daal and beans are soft.
- Chop the Onion, Ginger, Green Chilies and Tomatoes
- Fry all together in butter/ ghee until turn brown
- Add the boiled daal and red beans and allow simmering for 5 to 7 minutes.
- Serve hot with naan.
