Chicken-Yogurt
Course: Main, AppetizersDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
40
minutesCalories
170
kcalMarinate
3 Hours
Ingredients
1 kg. Chicken- 8 pcs
1 cup Yogurt
2 tsp. Ginger (Adrak)-paste
2 tsp. Garlic (Lehsan)-paste
2 tsp. Salt (adjust to taste)
1 tsp. Red Chili (Lal Mirch)-powder
1/2 tsp. Garam masala-powder
3 tbsp. Vegetable Oil
2 Lemon
Directions
- Mix all the ingredients (except chicken), coat the chicken pieces and leave to marinate for a few hours (3 hours at least).
- Heat oil in pot. Add chicken and cook on high heat to dry water.
- IT CAN ALSO BE BAKED IN AN OVEN AT 400*F
- Serve with salad and naan.
