Directions

• Mix all the spices together. Put in a blender and make a paste.
• Make 4-5 deep cuts on each side of the chicken pieces. This will help it cook better on the inside as well as giving it a better flavour.
• Coat the pieces with the paste and leave to marinate for a few hours preferably overnight in fridge.
• BBQ or bake in oven.
• If baking in the oven use an aluminum tray covered with foil for the first 20 minutes at
  375⁰ F.
• Uncover, turn the chicken over, and cover it up again. Bake for an additional 10-15 minutes. By this time the chicken should be cooked.
• Increase the temp to 450 o F , uncover and bake until the top is dry and the cuts that you made have ‘opened up’.
• Turn over and when it looks done – it’s done!
• Serve with salad and paratha or naan.