Chicken Karahi
Course: MainDifficulty: Easy
Servings
2
servingsPrep time
30
minutesCooking time
30
minutesCalories
224
kcalIngredients
1/2 kg. Chicken
3 Tomatoes–chopped
1 Onion-chopped (optional)
3 Green Chilies
1/4 tsp. Black Pepper (Kali Mirch)
1 tsp Salt (adjust to taste)
3 tbsp. Vegetable Oil
1 tsp. Garlic (Lehsan)-paste
1/2 tsp. Ginger (Adrak)-paste
Directions
- Remove skin of tomatoes.
- In a pot add chicken, garlic (Lehsan), ginger (Adrak) and salt.
- Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked.
- Add oil, tomato, green chili and onion. Cover and continue cooking.
- When the water dries and chicken is tender add the black peppercorn (Kali Mirch), stir and remove from heat.
- Serve with naan or boiled rice.
