Chicken Jalfraizi
Course: MainDifficulty: Medium
Servings
4
servingsPrep time
30
minutesCooking time
1
hour30
minutesCalories
245
kcalIngredients
1 kg. Chicken-boneless
4 Onion (medium size)-chopped
2 Onions-cut into thick slices
4 Tomatoes-chopped
2 Tomatoes-cut into broad slices
1 Capsicum (Shimla Mirch) cut into slices (the yellow variety can also be used to enhance the color of the dish)
1 tsp. 1 tsp. garlic (Lehsan) paste
Ginger (Adrak)-paste
1/4 tsp Garam Masala-powder
1/4 tsp. Turmeric (Haldi)-powder
1/2 tsp. Coriander (Dhaniya)-powder
2 tsp. Salt (adjust to taste)
3 tbsp. Vegetable Oil
Directions
- Sauté the chopped onions in the oil till transparent.
- Add the garlic (Lehsan), ginger (Adrak), turmeric (Haldi), coriander (Dhaniya) powder and chopped tomatoes. Cover and simmer to allow the tomatoes to soften.
- Add the chicken and cook for another10 minutes or until the chicken is slightly tender. Add the salt.
- Take out a few tea spoons of oil from this chicken into a separate frying pan.
- Heat and add the sliced onion, capsicum (Shimla Mirch), sliced tomatoes, and garam masala. Sauté this for a while till the vegetables soften lightly.
- Add the cooked chicken to it. Mix and allow cooking for another 2-3 minutes.
- Serve with rice.
Easy recipe! Family loved it! I added an extra bell pepper.