A slightly different spin on Seekh Kabab, using some additional aromatic spices to get that super fragrant, mouth watering ‘street style’ aroma to the kababs. Quick and easy to make, I highly recommend you try this recipe out!
Charsi Chicken Karhai is a popular dish from a specific restaurant in Peshawar. Named after the owner of the restaurant, it’s cooked with very simple ingredients, its amazingly flavorful and very easy to make! It’s even better when cooked with lamb – though it takes a bit longer to prepare. The chicken version is quick, easy and absolutely delicious!
Tangy, spicy, fragrant, crispy – this fish recipe is going to hit all of your senses all at once! If you enjoy fish – this is a must try!
A classic from the streets of Lahore, this famous dish draws crowds to the street vendors on every single night. Crispy, aromatic and flavorful – try it with Mint Chutney, Chat Masala and a squeeze of lemon.
This is the classic staple thats cooked in every household. Simple, easy, aromatic and satisfying. Good with rice or roti. You cannot go wrong!
Stew Salan or simply Stew Curry can be made with either beef, mutton or chicken. Simmered in a blend of aromatic spices, soft, juicy and cooked to perfection, this dish goes best with Naan (oven-baked flat bread) or Chapati (wholewheat flat bread). I haven’t tried cooking this in an InstantPot but I bet it would work well too!
Hi, I’m Ghazanfar and I love travelling, food and enjoy learning about different cultures. I’m a food blogger living in Washington DC, a husband and a dad to my three beautiful kids.
