Bhindi-Fried
Course: MainDifficulty: Easy
Servings
2
servingsPrep time
10
minutesCooking time
30
minutesCalories
196
kcalIngredients
2 cups Bhindi (Okra)-cut up
1 Onion-small
0.5 tsp. Cumin Seeds (Zeera)
3 Red Chilies-whole, dried.
0.5 tsp. Salt (adjust to taste)
0.25 tsp. Turmeric (Haldi)-powder
2 tbsp. Vegetable Oil
1 tbsp. Tamarind (Imli)-paste – optional
1 Tomato (optional)
Directions
- Sauté the sliced onion till transparent-light brown.
- Add Cumin Seeds (Zeera), Salt, Turmeric (Haldi), Bhindi and Chilies.
- Cover and cook on low heat till bhindi is soft. (Do not add water and don’t stir so much otherwise it will breakup).
- It is done if the sticky texture disappears.
- Serve with chapati
