Fish salan
Course: MainDifficulty: Easy
Servings
4
servingsPrep time
15
minutesCooking time
30
minutesCalories
300
kcalIngredients
1 onion chopped
Salt according to taste
1/2 tsp chili powder
1/4 tsp haldi powder
1/4 tsp garam masala powder
1 pinch of dried methi
2 tbs yogurt
1 tomato
2-3 whole green chilies
2-3 tbs oil
Directions
- Saute the onion in oil til transparent.
- Add all the spices, tomato and yogurt.
- Mix well and add the fish pieces.
- Add a few tbs of water if necessary.
- Cover and cook on medium-low heat for 10-15 minutes.
- Shrimps take lessr time to cook.
- Serve with naan or boiled rice.
