Chops-Fried
Course: MainDifficulty: Medium
Servings
4
servingsPrep time
15
minutesCooking time
1
hourCalories
325
kcalIngredients
1 kg. Chops-mutton
1 tsp. Salt (adjust to taste)
2 tsp. Lemon Juice
1 tbs. Garlic (Lehsan)-paste
1/2 tsp. Red Chili (Lal Mirch)-powder
1 tsp. Garam masala-powder
1 tbsp. Ginger (Adrak)-paste
1 Egg
1/2 cup Breadcrumbs
1/4 tsp. Black Pepper (Kali Mirch)-powder.
Oil for frying
Directions
- To the chops add ¾ tsp Salt, Lemon Juice, Garlic (Lehsan), Ginger (Adrak), Chili powder and Garam Masala.
- Cook in a pot on low fire till half tender. Add a little water if necessary.
- When more than half tender remove from heat.
- Whip the egg with ¼ tsp salt and ½ tsp Black Peppercorn. (Kali Mirch).
- Dip the chops into the egg whip one by one, coat with breadcrumbs and deep fry.
- Serve with Mint (Podina) chutney and naan.
