Directions

• Fry the slices of bread in a little oil until light brown. Remove and set it aside.
• In milk add illaichi seeds,sugar,and color and cook until thick.
• Arrange the bread slices in the milk and bring to boil.
• Turn once to coat both sides.
• Let milk thicken.
• Then just before removing from heat add kevera
• essence.
• Garnish with cream and dry fruits