Aaloo Palak
Course: Main
Servings
3
servingsPrep time
15
minutesCooking time
30
minutesCalories
200
kcalIngredients
250 grm. Potatoes-peeled and cut into small pieces.
2 Cloves of Garlic (Lehsan)-chopped
0.5 tsp Cumin Seeds (Zeera))
2 Red Chili -whole dried
0.5 tsp Salt (adjust to taste)
0.125 tsp. Turmeric (Haldi)-powder
1 Packet Frozen Spinach. (Or a 1/2 cup of blanched spinach leaves)
2 tbsp. Vegetable Oil
1 Tomato-medium sized -chopped (optional)
Directions
- In oil fry the pieces of Garlic (Lehsan) till they start to turn brown.
- Add Cumin Seeds (Zeera) Red Chili and Turmeric (Haldi) and cook..
- When brown add the chopped tomato and rest of the spices.
- When the tomato has softened add the potatoes.
- When the potatoes are half done add Palak and cook till water dries.
- Cook throughout on low heat.
- Garnish with green chilies and lemon.
- Serve with chapati
