1 cup besan flour
1 cup water
½ tsp. salt
¼ tsp. chili (Lal Mirch) powder
Oil for deep-frying
Any vegetable preferred for pakora example potato, eggplant (brinjals), Spinach leaves, beans and cauliflowers
Mix together the basen with the water and forma thick paste. Add the salt and chili powder. and mix well.
Any vegetable can be used to make pakora.
Potato: peel the potato and slice finely. Dip in basen mixture to coat evenly on all sides and deep fry.
Brinjals: Wash and slice thinly. Coat on all sides with basen mixture and deep fry.
Spinach Leaves. Take each leaf. Wash and dry. Coat well with basen mixture and deep fry