2 cup chana
¼ tsp. soda
1 large potato
2-3 green chilies-chopped
1/8 tsp. turmeric (Haldi) powder
½ tsp cumin seed (Zeera)
¼ tsp. garam masala
½ tsp salt (according to taste)
1 medium onion-chopped
½ tsp. chili (Lal Mirch) powder
¼ cup fresh coriander (Dhaniya) leaves
2 tbs. (Imli) paste
¼ tsp ginger (Adrak) paste
Boil Chana with soda, chili powder, haldi, ginger and zeera till soft.
Boil potato, peel and cut into small pieces.
Mix everything into a bowl, add
imli paste and serve.
Garnish with dhaniya, green chilies and garam masala.
Serving: 4-5 persons