Chanay Ki Dal Gosht Recipe
Ingredients
½ kg. mutton or chicken 1½ tsp. salt (according to taste) 1¼ tsp turmeric (Haldi) powder 1/2 tsp chili (Lal Mirch) powder 1 medium onion chopped 1 cup Dal Chana presoaked ¼ tsp. ginger (Adrak) paste ¼ tsp. garam masala 3 tbs. oil
Instructions
Fry the onion in oil till it starts to turn brown. Add the spices and meat and let the water dry. Add the presoaked Dal and 2 glasses of water. Cover and leave on low heat to tenderize. When both meat and Dal have softened add Ginger (Adrak) and gram masala. Baghar /Tarka: Fry a few slices of onion in a little oil and when brown add along with hot oil to the dish. Garnish with fresh Coriander (Dhaniya) leaves and chopped green chili. Serve with lemon.
TIP: If cooking chicken boil the Dal beforehand because chicken does not take that long to tenderize whereas the Dal takes a longer time. Serving: 5 to 6 persons
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