1 kg. cubes of beef
2 tbs. raw papaya(ground)
½ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
2 tbs. yogurt
2 tsp. salt
1 tsp. chili (Lal Mirch) powder OR
1 tbs. chopped green chilies.
Mix together all the spices, yogurt and papaya and coat the beef cubes with it.
Leave to marinate for 5-6 hours preferably overnight.
Barbeque over charcoal.
Serve with mint chutney, yogurt and onion rings and naan
Serving: 2 to 3 persons
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