Bihari Kabab Recipe


½ kg. Beef pasanday (filets)
2 tbs.Papaya (raw,grinded)
1 tsp.ginger (Adrak) - paste
1 tsp. garlic (Lehsan) paste
1 tsp.Salt (adjust to taste)
4 tbs.Yogurt
½ tsp Garam Masala powder
¼ cup Fried Brown Onion
1 tsp chili (Lal Mirch) powder /crushed OR
1 chilies–paste
1 tbs.Oil (Preferably mustard oil)
2 tbs Roasted Chickpeas Flour

green chilies–chopped
ginger (Adrak)-julian
Lemon Juice


Mix together all the spices, Chickpea Flour, yogurt and papaya and coat the beef with it. Leave to marinate for 5-6 hours preferably overnight.
Then barbeque over charcoal or bake it
in an oven
Garnish with onion rings, ginger, green chilies and lemon juice.

Serve with naan

Serving: 4 persons
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