Keema-Chatpata Recipe



Ingredients


½ Kg. mince meat
½ tsp. salt (according to taste)
¼ tsp. turmeric (Haldi) powder
¼ tsp. ginger (Adrak) paste
½ tsp. garlic (Lehsan) paste
½ tsp red chili (Lal Mirch) powder
3-4 Whole dried red chilies
4-5 black pepper (Kali Mirch)
4-5 cloves (Laung)
1 black cardamom (Bari Ilaichi)
1 bay leaves (Tezpatta)
2 tbs. yogurt
1 medium tomato chopped
1 medium onion chopped
3 tbs. oil

For garnishing
4 tbs. fresh coriander (Dhaniya) leaves-chopped
2-3 green chilies

Instructions

Heat the oil in a pan and sauté the onion till light brown.
Add the spices along with the Garlic (Lehsan) and Ginger (Adrak) paste. Mix well.
Add the mince meat, stir till the spices have mixed well with it and its water has dried.
Add 1 glass of water to it and leave on medium heat to tenderize.
When half done add the yogurt and tomatoes. Cook till all the water has dried.
Mix well and garnish with chopped fresh Coriander Seeds (Dhaniya) and chopped green chili.

Serve hot with naan
Serving: 4 to 5 persons.