Chicken Karahi Recipe


½ kg. chicken
3-4 tomatoes–chopped
1 onion-chopped (optional)
3-4 whole green chilies
¼ tsp. crushed black pepper (Kali Mirch)
1 tsp. salt (adjust to taste)
3 tbs. oil
1 tsp. garlic (Lehsan) paste
½ tsp. ginger (Adrak) paste


Remove skin of tomatoes.
In a pot add chicken, garlic (Lehsan), ginger (Adrak) and salt. Cover and cook on low heat till the water from the chicken has dried and chicken is half cooked.
Add oil, tomato, green chili and onion. Cover and continue cooking. When the water dries and chicken is tender add the black peppercorn (Kali Mirch), stir and remove from heat.
Serve with naan or boiled rice.

Serving: 2 persons
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