1 onion chopped
Salt according to taste
1/2 tsp chili powder
1/4 tsp haldi powder
1/4 tsp garam masala powder
1 pinch of dried methi
2 tbs yogurt
2-3 whole green chilies
2-3 tbs oil
Saute the onion in oil til transparent.
Add all the spices, tomato and yogurt.
Mix well and add the fish pieces.
Add a few tbs of water if necessary.
Cover and cook on medium-low heat for 10-15 minutes.
Shrimps take lessr time to cook.
Serve with naan or boiled rice.